Storms...

Well, the winds kicked in at quarter to twelve last night. We lost power till eightish this morning. And we got more storms coming in right now.
We got winds clocked at 55, it was fierce! Most of the heavy raining and lightning parts of the storm apparently split and we didn't get the worst of it.
Lots of little branches down.. and one of the maples in back had half of it split off into the yard. Thankfully it didn't hit anything and landed off the neighbors drive.

Since I found the camera charger, I was able to take pics of it.

The rest of the maple standing looks ok and not too off kilter, so I think it will just need it's wound cleaned up and sealed. Now we need to get a stupid chainsaw. Geez, I hope that's the end of it for this episode. At least the homeowners insurance is up to date just in case the wind blows in the wrong way next time.

ah, liquid refreshment

It's that time of year when drinking extra liquids is important.. And cold ones required :)

There's a few beverages I like to keep in the fridge. And since we now have a working icemaker, we sure have been using it :) I grew up in a low sugar household, so I prefer my drinks less sweet.

So, number one. Water. Just plain ole tapwater is good. Fill a glass with ice, and filler up with water.

Two. Iced tea. Yum. I like to take 6-8 teabags, clip them together and hang them in a gallon pitcher, fill with water, and set in the hot sun for a couple hours. I like various berries, zingers, and chais best for iced tea. I stay away from traditional blacks and greens because it gets bitter fast.

Three. Lemonaide. One cup each sugar and lemon juice in a gallon pitcher. Fill with water and stir it up. I like to slice up a fresh lemon and sometimes a lime to toss in. If I make a party sized batch, I like to slice up a couple lemons and limes, and an orange and a grapefruit to toss in.

Four. Kool aide. The packet says one cup sugar per packet. Not me. Two packets, one cup sugar, gallon pitcher.

Five. Juice. I tend to get frozen concentrates when they are on sale, anything non citrus. (I prefer my citrus "fresh") I leave it on the counter till it's thawed, and almost always add at least a half a can more water than the instructions.

Six. Alcohol. Yep, theres something just good about a cold fizzy brew on a hot afternoon. Drink responsibly. Keep in mind that 12 oz of alcohol drink does not hydrate ya like 12 oz of non alcohol.

And in my opinion. Stay away from sugary soda. Stuff isn't good for you. Don't use sports drinks unless you are actually working it that hard. Try eating a pickle or having some tomato juice or V8. Those too have the stuff your body is losing, but on more natural levels.

Keeping it cold:
Using insulated and freezable beverage containers is always great. Sometimes ya just gotta use ice.
Don't want to water it down like that? Make ice cubes of the beverage. Dilute whatever by about a quarter more, pour into tray, and freeze. If you use straight lemon or lime juice, it only takes a little juice to flavor a lot of ice cubes.
For "fancy" ice cubes for presentation. You can freeze citrus sections, mint and other herb leaves, small edible flowers..

Raccoons!

There's lovely little flowers blooming in the birdfeed hill area. Need to go check those out. But feeling under the weather today.

Saw a pair of baby coons wanderingin the cut grass side along the easement drive today. They were cute as hell, just picking in the grass for I dunno what. The camera on the phone not good enough... gotta find the charger for the camera. Thought what I heard last night was coons squabbling. With some listening on the web to the scrapping sounds I heard late last night and seeing a pair of juveniles in the yard today confirmed it.

Food- a couple of quart bags of tomato meat sauce from the freezer, a can of chick peas, a couple cups of frozen spinach. A cup and a half or so of dry pasta. T or two of fat. I tend to do about 1-2 1/2 cups of sauce stuff per quart bag.
Bring chick peas to a boil in salted water- boil for 5 min or so.
bring down heat and not quite simmer for 10 min
bring back to boil, add pasta. Cook pasta till al dente.
Drain beans and pasta.
Add fat to boiling kettle. After it melts, add spinach.

While this is going on, defrost bags of sauce in the nuker or under hot water till the contents melt enough to put into the pan. Or if using canned, pop the lid and set it aside.

Completely heat the spinach in the fat. Add in the sauce, and heat totally again. Toss sauce well with chick peas and pasta.


MMMM, I got a couple big feed dishes coming up.. Gonna have to plan and post about it.

Just some weedin and seedin

Whew, apparently I cooked my back a bit yesterday. Got sunblock and still can feel the cook in the sun today.

So, it's been some in the shade work today. Got the poppy bed on the south side of the solarium weeded out. Crap there was a ton of viny bits to yank out. But I did find a second poppy among all those weeds. I'm gonna keep my eye on them and snatch that seed when it's ready. It will be re-broadcast all along the same area. Think I might dig up the bulb action that's there and move it to the east side of the solarium. Really encourage the poppy bed to become lush again.
Tee-hee.. had an odd find while weeding there, a pair of handcuffs.
This does confirm that I have to put the breadseed poppy bed somewhere else. Not quite sure where yet.
I'm thinking maybe using them for part of the border to mark off the edge of where the steel box area will be. Or lol, probably more accurately, the edge of the orchard that I can't plant past :)

Got the well patch fairly well cleared out. Planted in all the cauliflower seed I had. Violet, green, yellow, a pointed romanesco.. And scattered a couple types of whites on the edges. Hopefully something will come up. cleared a section of tall grass by the chicken pad, and plunked in some sweetcorn. Scattered some red and brown popcorns down by the raspberry patch.

Don't think there will be any root crops this year. I'm starting to think the only area fairly free of root crap is where veggie row is planned. So, looks like next year at least for that.

Anywho, now it's time to feed the birds.. And us too. Still got a ton of veggie salad fixings in the fridge, so I think it's veggie salad and chicken fingers for dinner tonight.

I like..
a cucumber, peeled
3-4 roma tomatoes
couple peppers, and color works
some minced onion and garlic
handful of fresh mushrooms
A carrot or two, maybe shredded.
Some olive oil, italian herbs, s+p..
Let chill for an hour or two to self marinate.

Made super easy honey mustard for the chicken..
3-4 heaping spoonfuls of mayo
couple big squirts of grainy yellow mustard
a teaspoon drizzle of honey
bit of salt and white pepper
half tablespoon or so splash of lemon juice
dash of Worcestershire sauce
mix well :)

Yay sunshine!

Just been puttering...

Got a few of the knotwork edgers done. They look pretty nice. Still not down pat on the ratio, but I'm settling in around 10 cups mix to 2 cups water or so.
I figure the knotwork ones will be for edible trees.. And I'm going to build a set of plain forms to make edgers for the rest of the trees. I figure it's a handy "secret" signal.. And let's me make more than one stupid edger at a time, lol.
And yay, we do indeed already have irises :) Got some bronze and yellows and yellow throated purples in the border behind the solarium. There is a stunning large sky blue one down in the raspberry area.
So now I got all sorts of fun bulb action to dig out of that area and move to another. It's a shame all those beauties are lost down there now.
And hey, the poppies are blooming. There's only a few of them, the flowers are huge, bright orange, and purple throated. Now I know what to weed, I need to hit that patch and clean it up.
Still don't have the FoH beds fully weeded out. Just been too uninspired to do that kind of weeding, lol.
Most of the fruit trees are now in fruit set. I can tell what the cherries are now. Still not quite sure what else is what yet, the fruit sets look awfully alike. The mulberry in back? Bursting with fruitset! Can hardly wait till they ripen. The raspberries are going from flower to fruit set now, so hopefully I will be able to positive ID those over the next month or so.
Nada on the chestnut trees so far.
My love helped me plug a whole packet of mixed pumpkin/squash seed along the arch drive. We shall see if anything comes up. I didn't see anything popping up on the trouble spot, which bums me out. I figured the fresher seed would have at least sprouted by now.

And no, the truck hole in my front yard is still not fixed. Starting to figure I'll have to do it myself. Sort of pisses me off. But that neighbor did mow the two front sections of my yard for me today, so I'm mollified for the moment.

Met the north neighbors last weekend. Very large family! They seem cool. So I figure I'm ok to proceed with my plans for veggie row. I gotta at least start getting plastic down- less mowing the better, lol.

Yep, they replaced my mower. Went to mow today, damn thing would die every time the brake was released. Figured out through some internet searching that the culprit was.. The safety switch under the seat wasn't plugged in. After I plugged it in, worked great!
Got the path to the firepit mowed in. The neighbors asked if I was gonna mow the whole thing, and I told them nope, growing it out for the birds. I think they think I'm a bit nuts between that and making my own edgers.

Got the seed separated out to start testing hydroponically. There's a couple legumes in the heap that I'm a bit concerned about after killing off a couple batches of tom thumb peas. We are going to try flat out spray first. If we keep running into wet feet problems, we are gonna try the baskets with clay pellets in them style growing. I think it would be tits wiggle if I can bring fresh veggies to the christmas table this year.. I'm hoping it will happen.

The solarium pond is finally starting to dry out. Hopefully soon it will be worth getting out there and doing the next round of cleanup. I'm thinking I might have to get yet some more materials, and do a few of the screenless windows with velcro mounted screens. 3 screens out of 20 on the outside walls just don't cut it. Gets so hot out there condensation forms on the house side windows.
But the lilies are flowering before anything outside. One is tall and rather pretty. I swear if the ones that look like ditch lilies prove to be, they all getting pulled and dumped in the water strip.

The chickens are happy the grass is shorter I think. Been seeing them in the yard more again.. well, when it hasn't been frigging pouring that is. Mr. Tasty was having himself a crowfest the other day, and Ruby just stood by him looking like he was nuts. Apparently it's critter freak out time. The black squirrels have been chasing each other through the trees like mad, and the blackbirds have been flaking out all over each other. The hummingbirds have been zooming each other, and I got to watch a male goldfinch rather closely for a long time yesterday. He latched onto the bottom of the screen of one of the office windows and was watching my ass. lol, maybe they are trying to tell me to come out and play more. And the swans appear to still have two babies, they are getting bigger, and I think whiter too. There's more swans now on the pond to the south too.

On the tec front.. There's all sorts of tinkering around. The cool drip device is now a big ole mounted thing in the great room. Three coke bottles hung on printed out brackets.. feeding into lines that run through the cool printed off valve control. I'm starting to feel like the indoor feed and water upkeep is going to get way easier :)
There's also a cool modular bird feeder coming up. Printed out plates and pegs- snap together for any size feeder one wants. I can hardly wait to try that one out.
The fruit spikes are still working great, and holding up perfectly. I've found oranges work best on them, which is fine since that's the prime feeding fruit anyway.
I have found some squirrel proof bird feeder plans. Gonna build a couple and see just how proof they really are, lol.

On the food front... The quest for one of the top summer foods.. Salads. I found out one of the boys didn't like salads save a couple exceptions. Now I must make all sorts of delicious salads and teach the yumminess that falls under the title salads. I think I'm already starting to grasp what he isn't too keen on, and he is willing to try at least a taste. Ok, I make him at least taste. Lol, I've found myself telling adults the same thing too sometimes- how do you know you don't like it if you've never tried it?