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Thursday, November 1, 2012


It's Halloween, one of my favorite holidays :)

I just don't got the spirit this year though, I think it's the damp, drizzly, chilly, windy weather. Was really hoping to do a bonfire, but that's a no-go.

I realized this morning that I wouldn't be able to put out all of the jack-o-lantern trinkets my love and I made on the windows- new naughty Nova meow is just too frigging curious right now. I was going to blow some hours making paper ones to tape on the windows. Then I lucked out and spotted window clings at Hardings! Saved the day there. And they are reusable so long as I store them nicely. I may have to do up some more in windowglass paint stuff.
So where did all those trinkets go? All of them got used :) They filled the solarium windows- and I lined up lots of the salty ones in the workshop and around the fireplace.
Now the house is kittenproofed and all sealed up.
Using pretty much all flameless candles this year. We have enough of them to be able to be kitten safe there too.
Just doing a simple sipping of wine ceremony tonight. You bet there's going to be toasts to departed loved ones tonight..

A happy resurrected Halloween tradition... There's a Witchypoo on the table again tonight. It's one of our smallest gourds with a drawn in witchy face.. Decked out in a tiny felt witches cap. The cap comes from over a decade ago.. One year a buddy and I got some little gourds- he was willing to carve up a bunch with me so I could celebrate that year. We had an extra so I quick made a tiny black felt witches cap for it. So now this year I have homegrown gourd in a goodly dark green to grace the hat upon this year. Witchypoo is now hosting the wine glass that will be left out for the departed to partake from.

All the kitties got a double helping of canned food tonight.. One for them, one for Moon.

Since thin sliced sandwich steak was on managers clearance, I brought the package home and made rouladen. It's brazing in the oven right now next to a pot of greens and beans. Got the greens, spinach, onions, beans, beef, mustard, and bacon on sale. The pickles were regular price.
I have one more batch of dehydrating to go on the squashes and pumpkins. Then I will toast up all the leathers, bust them down, and mark off that container with the info.
Got the Berry Preserves I made up labeled and on the shelf.
Finished one of the geodesic ornaments- I decided to forego the Cinnamon filling. It just wasn't potent enough and worth the trouble of doing it for me.
Tested out the half sized boxes for seed favors. Too small. I will just stick with the full sized boxes. If I end up feeling like they aren't full enough, maybe I will include some origami seed envelopes, or perhaps a little basic book on how to grow all the stuff.I have the test model down, now I need to really get down and make up some really nice ones.
Got the flour and corn syrup for making up a batch or two of birdseed ornaments. I have some old dried apple, mullberry/blueberry mix, some refrigerated prunes that need something done with them, the tail end of the bag of macerated strawberries and some fresh oranges that need zesting that need drying. I think I'm going to bust up a bunch of fruity goodness addition to the ornaments. I'll fill up the jelly sheets tomorrow and fill up the rest with prunes and the macerated strawberry. Overfill can go into the first dehydrator. Dry them up as much as possible before adding them into the mix. I also want to add some powdered chicken shells to the mix- Good for birds, particularly at the time of year that these will be put out. I think I'm going to do them on big loops of florists wire. Help them stay hanging longer.
I think I will ask my love to print out a bunch of fruitspikes too- put those along with the birdseed ornaments.

I've decided to expand the plants as wedding favors. Catgrass for sure. I'm thinking of chives, dill, and parsley too. Perhaps some basil starts. That way I can do up a few cans of each and spread around table decor. I envision a scattering of table goodies, and illumination, and bird goodness.
I think my first plastic bag fusion bits are going into making ribbon ties for everything.

And the day after Halloween... Went around to all the stores hitting Halloween sales. Got some test tubes, a bunch of nail polish, some cool glitter, more jack o lantern window clings, a skull kitchen scrubber brush, and a set of killer blackened metal skeleton hand salad forks. Well, they will be used year round for salad and pasta action.
Took a ride up the road and discovered a rather nice olive oil shop. I picked up a couple bottles, black truffle and butter to try out. They have a nice program where you buy 10 bottles, you get one free. It will likely take me quite a while to get that many built up, but I think it's a nice bonus. I also discovered they are currently building a Meijer up there, so I will have to keep my eye out for when it's completed.
Halloween kind of sucked this year, but that's ok. Not every holiday can be rocking.

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