So, putting in the new schedule at CB didn't go over well. At all. First was the bummer that I was only open for 5 hours a night on weeknights.. then when I was asked what my new job was and I answered "cook"- the shit hit the fan. They are desperately looking for grill line. Offered me a full weeks hours- at barely above minimum wage, under all the same policies I'm currently working. I told them I would think about it, but really, I'm not too sure I want to get in deeper with the company, getting seriously short pay for the work involved, and still being on an unpredictable schedule. We shall see how it goes next week when my actual boss comes in from vacation.
On the bright side, my first day of training went great! It was pretty quiet, which was perfect for starting to learn the lingo, how stuff is done.. and geez, re-learning how to cook eggs. Yes, that's right, culinary 101 newbie cooking. But sheesh, we don't do eggs fried up over easy, medium, poached, and so on to order very often around here. And just learning how to handle a grill again is a bit of a challenge- gotta get in the wrist flips for eggs, pancakes, taters... though burgers are way easier. Eggs are the hardest to get perfect.
And super cool.. they said I would be in charge of Monday special.. and they meant it. And right now there isn't much spectacular going on with Friday special, which is the other day of the week "open" to the cook. The Friday cook told me that flat out this morning. And no one there knows how to make mac and cheese, chili, stuffed peppers.. they were very intrigued by my mention of enchilada casserole. I can also get really lazy and to a tomato soup and grilled cheese day, or a salad day, lol. So I get the security of a steady and small menu, along with the endless open options of expression with a lunch special.
Extra cool.. today was a short training day, so my work day was over at 10 AM. I came home and mowed the back yard. I mowed open a keyhole around Moons Grave- it was seriously getting swallowed up by the sanctuary. Mowed open a keyhole around the gooseberries. Mowed down the back 40 truck trail. And opened up a bit more of the alley. It was a great mowing day.
Then a smidge of shopping. Off to the Red & White for some straw bales- I want to set up a smother bed to move some irises and lillies to later in the season. Then to Menards, where I got a 2 gallon pump sprayer for 12 bucks, and three 6 packs of strawberries for 1.75 a pop. I already sprayed an intital section of the fence side of the easement drive with white vinegar. Tomorrow, depending on the weather, I will spray a section with ammonia. And probably mix up a batch of borax solution to spray all around the house to help with insects.
And can you believe it? It's already time to take an "end of season" seed tally. Sheesh.
June 30... been busy as hell with the new job, old job, and dealing with the yard... pulled all the garlic, got beets, radishes, and carrots planted in. Unfortunately, the garlic showed basal root rot, so no more using those beds for garlic for a few years. I think garlic might end up in the kennel garden this fall instead. I've been heavily growing tomatoes, peppers, squash, and beans there for a few years now, it's time to give that bed a rest.